Starters and snacks

Baby hash browns smothered in Franks hot sauce, iceberg and blue cheese ranch

Baby hash browns smothered in Franks hot sauce, iceberg and vegan Aioli

Southern fries chicken bites, Ted’s chip dust, iceberg and mango mayo

Southern fried chicken bites with Franks hot sauce and blue cheese ranch

Crispy, halloumi fries with mint and yogurt sauce and a honey drizzle

Skin on fries with Ted’s chip dust and aioli

Seasoned skin on fries smothered in melted cheddar and Red Leicester

Seasoned skin on fries with BBQ brisket, melted cheddar, sour cream and chives

6oz marinated dry aged burger, baby gem, beef tomato, red onions, a slither of pickle and a brioche bun

As the classic burger with the addition of a slice of creamy Emmental

As the cheese burger with the addition of slow cooked beef brisket

Lightly dusted buttermilk chicken pieces Emmental cheese and homemade slaw, finished with our own top sauce in a brioche bun

A Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Sweet chilli mayo and iceberg and a vegan brioche bun